These Mickey Mouse emblazoned crisps are for want of a better phrase, squeakin’ awful. How Disney allowed these snacks to be released I’ll never know. Seriously, I feel a brand reputation class action lawsuit coming on because these cheese flavoured maizey mouthfuls are the pits.


If you like Disney’s mascot then the packaging might please. Or even the shape of the crisps, though they can only loosely be described as Mickey Mouse’s head. They could equally be Scottish bagpipe sack, or mutilated cow’s udder, but the drift of the idea is there I guess. They’re also apparently made with 100% sunflower oil (so that’s nice I suppose) and for those who are affected by such things they are gluten free. But that’s pretty much where the positives about these snacks ends.


Made in Spain but found in Abu Dhabi, these ‘queso’ corn crisps really do give cheese flavoured snacks a bad name. The taste is so artificial and nasty. Off-Milk, Rancid-Cheddar or even Sweaty Socks would have been a more accurate description. I know baked corn goods aren’t everyone’s bag but I have to say I usually do enjoy a good non-potato snack. Not this time though. Still in-date, they tasted dry to the point of staleness. Marketed at kids, in a lightweight bag weighing in at just 8g which really is a blessing in disguise, Mooskys should be cute, fun and a tasty treat for your children. Instead, they’re a bally disgrace. Be gone foul demon!


1.5/10 (and that’s just because I feel sorry for the mouse).

I’m not being funny but when concocting flavours for crisps, onion and garlic doesn’t automatically spring to mind. Onion as an accompaniment to cheese, or beef, or even liver (though God forbid some madman actually decides to attempt to make them), yes. But garlic? Flippin’ garlic? With onion?! First of all, aren’t they a bit samey? And secondly, well, the first reason is good enough isn’t it? I mean bulb vegetable and bulb vegetable flavour…what genius decided on that?


Well, a wannabe genius perhaps because these were nowhere near as bad as I was fearing. Maybe it’s the French blood in me (from some ancestry down the line somewhere I’m sure) but I really like garlic. And these crisps, a product of (and found in) the Phillippines (though the packet is mostly in English)  are very garlicky indeed. Ridged so they hold in the flavour particularly well, the garlic hit to these is akin to a post-snail soup dining Thierry Henry trying to snog your face off after France win the European Championships. But as disgusting as that may be (or appealing to some I suppose), eating these isn’t wholly unenjoyable. Not from a flavour point of view. Your mouth does get to differentiate between onion and garlic in fleeting moments whilst chomping away and I rather liked the combo.


But the texture is a let-down. The blurb on the back indicated we’d be dealing with large cuts of crisp but they’re actually rather small. And that’s not helpful when they’re also so light and alas slightly powdery. There’s no clean hard crunch at all and as a consequence the crisps were also broken up a bit in the packet. I’m just glad they’re made from 100% real potatoes. There’s just so many fake potatoes flooding the market these days (sic).


Scoring is difficult given the uniqueness of the flavour which I’d like to see replicated elsewhere, but all in a crisp that flatters to deceive when it comes to the bite. 5/10.