Found in Sweden 

Deep ridged crunch 

First off I'm just tasting ranch not a lot of jalepeno in the equation. They aren't spicy but I can taste the flavour of jalepeno. The flavouring isn't evenly distributed which is a problem so often in modern crisp making. I just got one obviously over flavoured crisp and am hit by jalepeno flavouring, but it's ok. If the flavouring was more evenly distributed then these would be interesting crisps, overall it's a good Ranch.. 

7/10

mmm! Another Swedish delight here.

Basically like skinny wotsits. 

Well seasoned (as in wotsits are insanely cheesy, which is why I love them) Good strong flavour and a non-cheap-crisp crunch.


I can't stop licking my fingers!


8/10




By the way, if you want to get your hands on some of your own tasty Swedish snacks.. go here: 


SCANDIKITCHEN

Another pack from Sweden's Estrella crisps.

These ones are named 'Grill Chips' which would lead you to think they're some kind of BBQ flavour..

But apparently they're called that because they're to be eaten while you're 'grilling'.. or 'BBQING'.

I had the rest of the pack translated by a sweet and apparently they're 'potato crisps with Onion flavour'.

So - onion flavour crisps they are. A nice crinkle cut crisp with a 'crispy onion seasoning' type taste to it.

Pretty tasty! I like.


7/10

Our Swedish interns brought in their favourite - sour cream & onion.

Crinkle cut crisps with a good crunch, if a little thin (as with another Estrella flavour, Dill.)

Good flavour though, quite salty- but in a good way. More like Salted onion with a bit of sour cream...

Glad it's a share pack cos they are disappearing around the office pretty quick! Thankyou swedish interns!
7/10

We've got a couple of Swedish interns in the office this week (pictured), they've been telling me of their crisps - so I thought i'd find an importer in London and see what they're talking about. Here's where I got them from: http://www.scandikitchen.co.uk/


Big old share bag of deep ridged crinkly crisps, although they're a little on the thin side, so are quite light. Never the less, a good crisp. Dill is an acquired taste, personally I like it on a nice cooked Salmon, in massive share size form it's quite a lot of dill to take in.
They tell me it's much better dipped in sour cream or similar. I can definitely see how that works...

As a crisp I think they get a little sickly, but are tasty all the same, 5/10 on its own, but I think with sour cream it really could be ramped up to a 7/10 (maybe dill & sour cream flavour?)