| Crisp Nation |
|
 Found in Venice, big thick ridged crunchy potato crisps cooked in olive oil. The flavour here is tomato and basil, referencing the flavour of the Italians' best dish, pizza. Boy have I had a lot of pizza... These crisps do it justice, the sweet tomato and the herby basil, strong in flavour like they've had basil frotted against them for hours on end. Buonissimo 8/10
0 Comments
 Found in Venice, Italy. Pretty plain crisps but done well, a good amount of crunch, a little greasy with a good amount of salt. Quite similar to Pom-bears. 6/10  Found in Tallinn, Estonia. Usually when crisp makers try to do a cheap version of frazzles, it doesn't work out for the best. They're usually dry, and stale to the taste but these have been done really well, really crispy with the texture of quavers. The flavouring is really smoky and sweet. The flavouring hints at chilli but can't find that anywhere in my mouth?? Really impressed with these. 7/10 |
