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 Found in Portugal. Long thick but un-crunchy puffed wheat. Flavouring is pretty poor! Really dull, subtle and cheap cheese, with a little bit of tomato on top. Not much salt, too much sugar. Really cheap aftertaste and soggy crisp residue. Came with a tiger tattoo, didn't make up for it. 2/10 
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 Found in Portugal.
Apparently it translates to 'Peasant Recipe' ?!?! Lay's and Walkers being one and the same, you know exactly what you're going to get here, just as if you bought a Big Mac anywhere in the world - it would always taste the same, even though the ingredients are sourced from completely different climates. Really liking this flavour, it's rich but not extreme. Sweet tomato garnished with salty garlic and a touch of coriander. These would make an excellent bolognese sauce! Whole pack devoured in 4 minutes, solo. 8/10  Found in Portugal. Ruffles make a good solid crunchy ridged crisp. This is a nice smokey bacon seasoning, little bit sweet, a lot of salt. Grease levels a little high but they are good tasty crisps. 7/10  Cheetos Horneados (baked) Boliqueso (cheese balls) were found in Colombia.
Cheetos are a big name in American crisps, they rule the shelves of the 'chip' aisles in most stores. You'd never of thought that there could be so many varieties of puffed cheese crisps! Pretty disappointed here though. The balls are pretty soft, non crunchy and become pretty soggy once they're in your mouth. Cheese flavouring is bright orange and cheap. These are basically tesco value cheese balls in a cheetos pack. Maybe not even as good as that. 1/10  Su Guttiau - Croccante Sfogliqtine DI Grano, Gusto Mediterraneo
Phew that name was a mouthful! These were found in Italy, incase you hadn't noticed. Extremely hard and thin wheat crisps, very similar to pitta crisp, so hard and sharp you have to take care when eating them! Flavouring is pretty dull. Hints of tomato, basil and a load of garlic. Small amount of salt. Not very moreish at all. Not recommended. 2/10  Found in Italia. Tasty ridged potato crisps with good crunch. Not too far off a pack of McCoy's. Good thickness and crunch, good amount of salt and a nice sweet tomato flavouring. Buonissimo! 8/10  Found in Udine, Italy. Flash! Ahhhhhh the saviour of the universe! I'd be pretty disappointed if these crisps came to save me from crisp malnutrition. Nik naks but not as crunchy. Cheese flavouring pretty sickly and unimaginative. Oh well! 2/10  Also found in Italy. Still can't completely class these as crisps- but I do like the olive oil flavouring on these, very smooth, not too bitter and and not too oily. If these were on actual crisps they'd be pretty good! 3/10  Found in Italy. I bought these unfortunately thinking they were pop chips... They are in fact snak a jaks. Back home I don't include rice cakes in crisp reviews as I see them as crackers, and never worth a review. Oh well! Rice cakes are way too airy and non crunchy to be classed as a crisp, I find them pretty sickly, here we have pizza flavouring. A cheesy tomatoey powder covered rice cake. Not so great. They don't deserve the amazing setting of a mountain lake that I'm eating them in front of. 2/10  Heyyy! fonziiiiees! These came from Italia. Fonzies are large nik-naks.. That probably have a bit less crunch than our native nobbly corn snack. Flavouring is good, not sure why it's called hot passion, the Italians passion on this occasion is... Not so hot. But a tasty sweet cheesy paprika flavour. They're harmless but tasty. 7/10 |
