Found in Venice, big thick ridged crunchy potato crisps cooked in olive oil.
The flavour here is tomato and basil, referencing the flavour of the Italians' best dish, pizza. Boy have I had a lot of pizza... These crisps do it justice, the sweet tomato and the herby basil, strong in flavour like they've had basil frotted against them for hours on end.
Buonissimo
8/10
