This time it's their 'Ponzu Vinegar' which is basically a vinegar that's drenched in citrus and normally mixed with soy sauce.
The outcome of the crisp flavour is a lemony, vinegary, soy saucy crisp.
It's a bit weird. The crisp is quite light and thin, without skin, but has an ok crunch, the lemon sticks out as does the soy. They've been well salted too.
Not an instant favourite by any means.