We've got a couple of Swedish interns in the office this week (pictured), they've been telling me of their crisps - so I thought i'd find an importer in London and see what they're talking about. Here's where I got them from: http://www.scandikitchen.co.uk/
Big old share bag of deep ridged crinkly crisps, although they're a little on the thin side, so are quite light. Never the less, a good crisp. Dill is an acquired taste, personally I like it on a nice cooked Salmon, in massive share size form it's quite a lot of dill to take in.
They tell me it's much better dipped in sour cream or similar. I can definitely see how that works...
As a crisp I think they get a little sickly, but are tasty all the same, 5/10 on its own, but I think with sour cream it really could be ramped up to a 7/10 (maybe dill & sour cream flavour?)
Big old share bag of deep ridged crinkly crisps, although they're a little on the thin side, so are quite light. Never the less, a good crisp. Dill is an acquired taste, personally I like it on a nice cooked Salmon, in massive share size form it's quite a lot of dill to take in.
They tell me it's much better dipped in sour cream or similar. I can definitely see how that works...
As a crisp I think they get a little sickly, but are tasty all the same, 5/10 on its own, but I think with sour cream it really could be ramped up to a 7/10 (maybe dill & sour cream flavour?)
