Found these in Israel.
They are crunchy pitta bread pieces with the flavouring of Hyssop.
What? You don't know Hyssop? Neither did I...
Apparently it's a 'biblical herb' from the middle east. It's pretty earthy and goes damn well with humous.
Crisp connoisseurs experienced in pitta bread crisps will a sharp painful memory of eating too quick and scratching the hell out of their gums. Be warned, never eat a pitta bread crisp with haste or a handful. They will make you suffer.
The suffering is because they just had so much crunch, these are solid crisps - perfect for dipping.
Saying that, without the dip they are a bit so-so.
An interesting flavour none the less, thankyou Isr
Stevo W, Crisp Lover