No surprises here, if I utter the words 'fermented squid' to anyone within hearing distance, the look of disgust is evident.
The crisp is actually pretty good, they're basically Nik-Naks. Salty, fishy, fermented Nik-Naks.
I love that on the back it says 'may contain traces of egg and crab. There's something super wrong about these. I've eaten three crisps and that is enough for me. Completely un-edible nastiness.
Still for the novelty value of saying that you've eaten fermented squid crisps it's a wapping 1/10