Gold standard are apparently a "special treat for crisp connoisseurs".
Cooked in a rich buttery sunflower oil but inconsistent in crunch. Some have perfect crunch and some feel a little stale. They're quite thin and oily but have a little bit of skin on some.
The cheddar is not as strong as I'd hoped but the spring onion brings out a more intense flavour with an oniony tang. Could probably do with a hit more salt and a little less sugar.
A disappointing 3/10