Courtesy of Chip Review.
Dill pickle is a big flavour in the US, there's hundreds of different versions of it. I'm pretty shocked it's taken me this much time to try it out for myself!
So here's Pringles version for my first taste, and an overwhelming sourness hits me. It's a sour pickled gherkin in crisp form, mixed with a slight sweetness, just like I like my pickled gherkins. I'm not sure if I like them though. It's an odd taste and is taking a while to set in. 5 minutes along the line, i'm trying to work and just can't stop delving in. The tangy crisp has me coming back for more. Salt levels are very high as you'd expect from anything pickled. My mouth has watered up and my tongue is going mad. I'm really digging this. Something very different, now that Pringles are bringing some of the more unusual american flavours over here - i'd like to see this one on the menu!