Croissant shaped crisps! And look, the one on the front has a little smiley face! How do the Japanese get away with making everything cute?
The crisp isn't too bad itself, but the bacon flavouring is very much a Japanese bacon... which to my palette always tastes a little fishy.
Probably because they cook pretty much everything in soy sauce. I like soy sauce with my sushi, just not in my bacon flavouring. The Pepper would have been a nice touch but it doesn't hide the pigfish.
But look at that cute little face! And look how similar it looks to a croissant!
Yeah, i'm still giving you a 2/10 for flavour mr croissant.