As usual, Pringles flavour distribution across each crisp is spot on, I’m getting both rich and sweet notes from the duck and the sauce respectively and they’re making me want to jog off to china town for a dessert of fritters.
However, again as usual with Pringles - you don’t want to make your way through too much of one can and they should definitely be shared.
Otherwise the sickly sweetness will get the better of you. If you’re a fan of Hoisin - have these at your next gathering.
Happy new year of the rat!