![Picture](/uploads/1/3/6/4/13641117/1409138851.png)
in this case, it's just the vinegar and I'm not so sure I like it. It's definitely not dip-able and while it really is the flavour of balsamic - when would you really have balsamic on its own? Even when simply bread dipping - it really needs the olive oil and a tasty bread to make it what it is.