Yeah.. this sea salt was calling to me, pleading and begging. I had to put it out of its misery.
And I'm glad I did.
Going in for sea salt at corkers gives a real insight to the awesomeness of the crisp.
It has a perfect crunch and thickness, it's not greasy but not dry, the skin is left on and the curl of the crisp is of no detriment (potato crisps change throughout the year - sometimes they're a better crop than others, and need more time to cook, sometimes they curl up and sometimes they're flat. Usually a curly crisp it's not that good a crop.. but in this case they taste great.)
Really impressed with the range so far, I'd recommend going and checking them out yourself!