They've done salt & vinegar proud.
I've also just noticed on the back on the crisps they stamp it with when it was cooked and who it was cooked by. This one was by Robert. Thanks Robert.
That's a nice touch I think, each crisp packet has had a different name stamped on it. Much more of a personal approach to crisp making, they're obviously quite proud and so they should be, with a crunch that good.