Second flavour from Jack Pots (fairfields farm)
and i'm happy.
They're beefy in a different way from mccoys steak... they're more like a really tasty gravy.
The thing that makes these crisps what they are is the horseradish/mustardy seasoning, it's just the right amount. The flavour is there without the pain. The quantity has been perfected and it pretty lick your fingers good.
The crunch is still pretty good, if a little soft on some crisps (maybe to do with this years potato crop)
A good hearty pub crisp.
Stevo W, Crisp Lover