Kettle baked is interesting.. definitely not greasy but definitely quite dry.
This would probably make for a pretty nice flavour, the salt levels are right and the cheese & chive is tangy but with it being so dry - after a few seconds it leaves a kind of dusty stale cheese vibe hanging in your crisp hole. It's the same disgust I get from rice cake crisps (NOT CRISPS). The crisps are very thing and light with minimal crunch.
2/10