No matter where you go for tapas- you're pretty much guaranteed a good patatas bravas. The classic staple of every tapas meal. Little potato cubes, cruncy on the outside, soft in the middle, covered in a tangy tomatoey-paprika sauce. Delish!
A crunchy kettle crisp is definitely the right crisp for the job, and the flavour sits well. I'm slightly put off by the Aioli - I feel that the garlic overtone is not needed here when there's such a great flavour in it already. For that I fear, it has lost points.