Mackie's state their proudness of having such a dry texture on their crisps but personally - I feel that this is a massive flaw in their crisps. The fact that the pack is covered in a design looking very much some kind of chipboard does not help remove the thought that this is a very dry crisp.
They need some oil to let the seasoning wash around a bit, and it would give the crisp a lot better crunch than it currently has.
That rant over, I actually quite like the flavour. I'd expect a cherry tomato to have a sweeter taste than these, so it's more of a savoury affair with the herbs mixed in.
These would probably go down quite well with some sour cream dip or something to stop your mouth turning into a sawdust bin.
5/10
They need some oil to let the seasoning wash around a bit, and it would give the crisp a lot better crunch than it currently has.
That rant over, I actually quite like the flavour. I'd expect a cherry tomato to have a sweeter taste than these, so it's more of a savoury affair with the herbs mixed in.
These would probably go down quite well with some sour cream dip or something to stop your mouth turning into a sawdust bin.
5/10
