![Picture](/uploads/1/3/6/4/13641117/published/img-5443.jpeg?1498656362)
It's a paprika-ey tang with a peppery aftertaste that really sits well on these super thick & crunchy chip shaped crisps (just to confuse the US!). The salt levels don't seem anywhere near as extreme as the others in this range so i'm a happy camper.
I'm delighted to welcome, the pot noodle of the crisp world.
8/10