They've been made with rice flavour, so they're basically a health food... right?
Their new range has got some pretty interesting flavours, and frankly, these ones make me want to hop on a flight straight to Kuala Lumpur. There's a good amount of spices playing around here - turmeric, pepper, cumin, coriander, ginger, cardamom, fenugreek, cinnamon and cloves. Phew!
The flavour feels authentic, like something I've had in a South East Asian restaurant at some point in the past - it's smokey, intense, exotic, but with a sweetness underlying it all that's teasing the tastebuds. It's definitely not a 'hot' curry, more aromatic. And I'm here for it.