They've been pretty brave and gone for a style that's totally different, which you have to admire.
The potatoes they use are HUMUNGOUS and the 'slabs' are named so because they're so darn thick. The crunch is off the charts!
They're cooked in a nice olive oil but aren't overly greasy. To me the only crisp I can compare them to is potatoe sticks, the super crunchy little crisp sticks you get alot in Germany, and in the own brand ranges of supermarkets.
SLABS really hit the spot.