Being born in the 80s, I've started right there... with a Chicken Tikka Masala. Indian food boomed in the 80s and you'd be hard pressed to find a town in England without a classic token Indian restaurant in it. They've gone with a pretty mild curry to please the masses, Tikka Masala, a herby, tomatoey flavour that should please most taste buds. Personally I feel the sweetness that are in these could perfectly round off a spicy crisp. The mixture of both spice and sweetness is a mix made in heaven.
I have enjoyed these though, they have a sweet chutney feel to them.